Eigeel in Low German

Pronunciation: /aɪ̯ɡɛɪ̯l/

noun

Syllabication: Ei·geel

Plural: Eigeel n dat Eigeel

[1]

advanced vocabulary

cooking

Low Saxon:

Dodder

dat Gele in ’t Ei; dat annere is dat Eiwitt

English:

egg yolk

yellow of the egg

Dutch:

eigeel

German:

Eigelb

Examples:

För ’n Koken bruuk ik twee Eigeel.

image illustrating the submeaning

Etymology:

Compound word constructed from: Ei + geel

Plattmakers is a Low German dictionary that also provides translations in several languages. Get more infos.