Stutendag in Low German

Pronunciation: /stuːtn̩daç/

noun

Syllabication: Stu·ten·dag

Plural: Stutendaag m de Stutendag

[1]

peripheral vocabulary

Low Saxon:

Dag, de besünners is, an den dat Stuten to eten gifft

English:

holiday

day, when white bread (Stuten) is eaten instead of the usual rye bread

Dutch:

feestdag

German:

Feiertag

Tag, an dem gut gegessen wird, an dem es also Stuten statt des sonst üblichen Schwarzbrots gibt

Festtag

Etymology:

Compound word constructed from: Stuten + Dag

Plattmakers is a Low German dictionary that also provides translations in several languages. Get more infos.